Komposisi

STD.OT.005- REV 01 STANDARD RECIPE MENU AYAM BBQ

dokumenoti / March 15, 2024

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STD.OT.003- REV 00 STANDARD RECIPE MENU ADONAN BASAH

dokumenoti / March 15, 2024

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STD.OT.002- REV 02 KUALITAS AYAM

dokumenoti / March 14, 2024

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STD.OT.001- REV 01 STANDAR RECIPE MENU NASI

dokumenoti / March 14, 2024

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STD.GD.004- REV 02 FLOWCHART PROSES PRODUKSI WIP

dokumenoti / March 14, 2024

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STD.GD.003- REV 04 FORMULASI PRODUK WIP

dokumenoti / March 14, 2024

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STD.QA.015- REV 04 DAFTAR BAHAN HALAL

dokumenoti / March 14, 2024

This content is for QA Manager, QA Admin , Gudang Manager , Gudang Admin , Admin RnD , Direksi , Purchasing Manager , Admin Purchasing , and Central Kitchen Staff members only.
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STD.QA.015- REV 04 DAFTAR BAHAN HALAL (Outlet)

dokumenoti / March 14, 2024

This content is for QA Manager, QA Admin , Manager Outlet , Outlet Admin, Admin RnD , Direksi , and Central Kitchen Manager members only.
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STD.QA.014- REV 01 MATRIKS PRODUK VS BAHAN BAKU

dokumenoti / March 14, 2024

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