FRM.GD.001-REV 01 Form log book ayam

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1. Ayam 2.Karkas 3. Penerimaan 4. Penyimpanan 5. Sortir 6. Marinasi 7. Pembekuan 8. Suhu ayam 9. Kualitas ayam 10. Part ayam 11. Penimbangan 12. Rendam ayam 13. Inspeksi 14. Test food 15. Retur 16. Pengeluaran 17. Alur 18. Catatan proses

This content is for QA Manager, QA Admin , Gudang Manager , Gudang Admin , and Direksi members only.
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This content is for QA Manager, QA Admin , Gudang Manager , Gudang Admin , and Direksi members only.
Login Join Now

Course Content

FRM.GD.001-REV 01 Form log book ayam

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