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dokumenoti

478 Courses • 17 Students

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Courses

M-115_HDS_XI_2025 – Memo Reward Outlet Periode Sep – Okt 2025

By dokumenoti In All Memo

FRM.FA.013 – REV 00 FORM LPJ

By dokumenoti In Departemen FA, Form

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FRM.FA.012 – REV 00 FORM KASBON SEMENTARA

By dokumenoti In Departemen FA, Form

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WI.GD.005 – REV 00 TATA CARA MIXING DAN PACKING TEPUNG KERING

By dokumenoti In Departemen Gudang, WI

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WI.GD.004 – REV 00 TATA CARA MIXING DAN PACKING KOPI GUE

By dokumenoti In Departemen Gudang, WI

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WI.GD.002 – REV 00 TATA CARA MIXING DAN PACKING TEH BUBUK

By dokumenoti In Departemen Gudang, WI

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STD.MK.001 – REV 00 PRODUCT KNOWLEDGE

By dokumenoti In Departemen Marketing, Standar

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STD.RD.005 – REV 00 SAUS BARBEQUE

By dokumenoti In Departemen RnD, Standar

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STD.RD.019 – REV 00 KULIT CRISPY ORIGINAL

By dokumenoti In Departemen RnD, Standar

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STD.RD.018 – REV 00 GALANTIN AYAM

By dokumenoti In Departemen RnD, Standar

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STD.RD.016 – REV 00 CHICKEN KATSU

By dokumenoti In Departemen RnD, Standar

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STD.RD.013 – REV 00 SAYUR CRISPY

By dokumenoti In Departemen RnD, Standar

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STD.RD.012 – REV 00 SAUS KEJU

By dokumenoti In Departemen RnD, Standar

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STD.RD.011 – REV 00 SAUS GULAI

By dokumenoti In Departemen RnD, Standar

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STD.RD.008 – REV 00 SAUS EGG MAYO

By dokumenoti In Departemen RnD, Standar

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STD.RD.004 – REV 00 BUMBU REMPAH

By dokumenoti In Departemen RnD, Standar

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STD.RD.003 – REV 00 SAMBAL TERASI

By dokumenoti In Departemen RnD, Standar

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STD.RD.002 – REV 00 SAMBAL LOMBOK IJO

By dokumenoti In Departemen RnD, Standar

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STD.RD.001 – REV 00 SAMBAL BAWANG

By dokumenoti In Departemen RnD, Standar

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STD.RD.017 – REV 00 DORI KATSU

By dokumenoti In Departemen RnD, Standar

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FRM.HR.052 – REV 00 FORM PENDAFTARAN FREELANCE MYSTERY GUEST

By dokumenoti In Departemen HRGA, Form

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FRM.HR.051 – REV 00 FORM ABSEN OBSERVASI MISTERY GUEST

By dokumenoti In Departemen HRGA, Form

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STD.RD.021 – REV 00 BUBUK RED PEPPER

By dokumenoti In Departemen RnD, Standar

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STD.RD.020 – REV 00 LARUTAN MARINADE

By dokumenoti In Departemen RnD, Standar

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STD.RD.006 – REV 00 PASTA DAUN JERUK

By dokumenoti In Departemen RnD, Standar

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STD.RD.014 – REV 00 BUMBU TABUR

By dokumenoti In Departemen RnD, Standar

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STD.RD.015 – REV 00 AYAM TABUR

By dokumenoti In Departemen RnD, Standar

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SOP.FA.009 – REV 00 KASBON SEMENTARA (CASH ADVANCE)

By dokumenoti In Departemen FA, SOP

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SOP.FA.008 – REV 00 PENGAJUAN KASBON KARYAWAN

By dokumenoti In Departemen FA, SOP

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SOP.FA.007 – REV 00 PEMUSNAHAN ASET

By dokumenoti In Departemen FA, SOP

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M-107_HDS_X_2025 – Memo Reward Outlet Periode Q3 2025

By dokumenoti In All Memo

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M-106_HDS_X_2025 – Memo Reward Outlet Periode Agu – Sep 2025

By dokumenoti In All Memo

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SOP.FA.004 – REV 00 BUDGETING

By dokumenoti In Departemen FA, SOP

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FRM.FA.010 – REV 00 FORM KAS KELUAR

By dokumenoti In Departemen FA, Form

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FRM.FA.011 – REV 00 LOGBOOK KAS MASUK

By dokumenoti In Departemen FA, Form

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SOP.FA.006 – REV 00 KAS MASUK

By dokumenoti In Departemen FA, SOP

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SOP.FA.005 – REV 00 PENGELUARAN KAS

By dokumenoti In Departemen FA, SOP

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SOP.FA.012 – REV 00 LAPORAN OMSET HARIAN

By dokumenoti In Departemen FA, SOP

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WI.OT.036 – REV 00 TATA CARA PEMBUATAN MINUMAN JERUK

By dokumenoti In Departemen Outlet, WI

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WI.OT.038 – REV 00 TATA CARA PEMBUATAN MINUMAN MILKSHAKE DAN GREENTEA BLEND

By dokumenoti In Departemen Outlet, WI

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WI.OT.033 – REV 00 TATA CARA PEMBUATAN DAN PENYAJIAN MILO,LEMON TEA,LIME BERRY

By dokumenoti In Departemen Outlet, WI

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WI.OT.039 – REV 00 TATA CARA PEMBUATAN MINUMAN OREO BLEND

By dokumenoti In Departemen Outlet, WI

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WI.OT.021- REV 00 TATA CARA MASAK NASI DAUN JERUK

By dokumenoti In Departemen Outlet, WI

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FRM.HR.031 REV 00 – DISC TEST

By dokumenoti In Departemen HRGA, Form

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FRM.HR.030 REV 00 – INTERNAL HIRING

By dokumenoti In Departemen HRGA, Form

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FRM.HR.050 REV 00 – LAYANAN KELUH KESAH KARYAWAN OTI

By dokumenoti In Departemen HRGA, Form

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FRM.HR.032 REV 00 – JOB SCORECARD (EVALUASI KONTRAK)

By dokumenoti In Departemen HRGA, Form

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FRM.HR.047 REV 00 – FORMULIR PENGAJUAN SANTUNAN

By dokumenoti In Departemen HRGA, Form

FRM.HR.010 REV 04 – EXIT INTERVIEW

By dokumenoti In Departemen HRGA, Form

FRM.HR.041 REV 00 – FORMULIR REIMBURSEMENT EVENT

By dokumenoti In Departemen HRGA, Form

FRM.HR.049 REV 00 – SURVEY PELAYANAN KLINIK MITRA OTI

By dokumenoti In Departemen HRGA, Form

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FRM.HR.046 REV 00 – FORMULIR PENGADUAN KEBERSIHAN KANTOR

By dokumenoti In Departemen HRGA, Form

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FRM.HR.044 REV 00 – DAFTAR HADIR JOBFAIR PT.HAPPY DINING SOLUTION

By dokumenoti In Departemen HRGA, Form

FRM.HR.045 REV 00 – FORMULIR DAILY WORKER OTI FRIED CHICKEN

By dokumenoti In Departemen HRGA, Form

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FRM.HR.043 REV 00 – FORMULIR SCHOOL HIRING PT.HAPPY DINING SOLUTION (OTI)

By dokumenoti In Departemen HRGA, Form

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FRM.HR.042 REV 00 – REFERENCE CHECK CALON KARYAWAN

By dokumenoti In Departemen HRGA, Form

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FRM.HR.048 REV 00 – CSAT MAINTENANCE IT

By dokumenoti In Departemen HRGA, Form

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FRM.BM.006 REV 00 – Form Pengiriman Mesin/Alat ke Oulet

By dokumenoti In Departemen BAM, Form

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FRM.BM.003 REV 00 – Form Permintaan Sparepart Baru dan Pengembalian Sparepart Lama

By dokumenoti In Departemen BAM, Form

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FRM.BM.002 REV 00 – SURAT PERINTAH KERJA

By dokumenoti In Departemen BAM, Form

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M-101_HDS_IX_2025 – Memo Reward Outlet Periiode Jul – Agu 2025

By dokumenoti In All Memo

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FRM.BM.005 REV 00 – Pengiriman Mesin/Alat ke Gudang

By dokumenoti In Departemen BAM, Form

WI.QA.004 – REV 00 Tata Cara Verifikasi Termometer Probe/Tusuk

By dokumenoti In Departemen QA, WI

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M-098_HDS_IX_2025 – Mutasi Karyawan

By dokumenoti In All Memo

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FRM.QA.029 – REV 00 Checklist Verifikasi Termometer Probe/Tusuk

By dokumenoti In Departemen QA, Form

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WI.OT.034 – REV 00 TATA CARA PENYAJIAN PRODUK

By dokumenoti In Departemen Outlet, WI

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FRM.GD.042-REV 00 Penilaian Kinerja Karyawan Gudang Logistik

By dokumenoti In Departemen Gudang, Form

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FRM.GD.043-REV 00 Penilaian Kinerja Karyawan Gudang Marinasi

By dokumenoti In Departemen Gudang, Form

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M-090_HDS_VIII_2025 – Memo Reward Outlet Periode Jun – Jul 2025

By dokumenoti In All Memo

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FRM.GD.014 – REV 02 Form Uji Marinade

By dokumenoti In Departemen Gudang, Form

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SOP.GD.009 – REV 00 Perawatan Armada Truk

By dokumenoti In Departemen Gudang, SOP

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WI.OT.030 – REV 00 TATA CARA PENANGANAN AYAM DALAM HOTCASE

By dokumenoti In Departemen Outlet, WI

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M-082_HDS_VII_2025 – MEMO Jadwal Penilaian Kinerja (Periode Kinerja Jan – Jun 2025)

By dokumenoti In All Memo

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FRM.OT.011 – REV 03 Divisi Checker Prepare Checklist

By dokumenoti In Departemen Outlet, Form

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FRM.OT.015 – REV 02 Divisi Dishwasher Prepare Checklist

By dokumenoti In Departemen Outlet, Form

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FRM.OT.014 – REV 02 Divisi Minum Prepare Checklist

By dokumenoti In Departemen Outlet, Form

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FRM.OT.013 – REV 02 Divisi Goreng Prepare Checklist

By dokumenoti In Departemen Outlet, Form

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FRM.OT.012 – REV 03 Divisi Waiters Prepare Checklist

By dokumenoti In Departemen Outlet, Form

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FRM.OT.010 – REV 01 Divisi Kasir Prepare Checklist

By dokumenoti In Departemen Outlet, Form

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M-081_HDS_VII_2025 – Memo Reward Outlet Periode Q2 2025

By dokumenoti In All Memo

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M-080_HDS_VII_2025 – Memo Reward Outlet Periode Mei – Jun 2025

By dokumenoti In All Memo

PERATURAN PERUSAHAAN HDS 2025 – 2027

By dokumenoti In PP

FRM.GD.041 – REV 00 Form Permintaan & Tanda Terima Barang Gudang MK

By dokumenoti In Departemen Gudang, Form

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FRM.OT.035-REV 00 Pemantauan Genset Outlet

By dokumenoti In Departemen Outlet, Form

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FRM.OT.034-REV 00 Perawatan Filter Outlet

By dokumenoti In Departemen Outlet, Form

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WI.BM.002 REV 00 – Tata Cara Perawatan Filter Outlet

By dokumenoti In Departemen BAM, WI

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WI.BM.001 REV 00 – Tata Cara Perawatan Filter Gudang Gedawang

By dokumenoti In Departemen BAM, WI

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M-079_HDS_VI_2025 – MEMO Perubahan Ketentuan Klaim Biaya Tranport Perjalanan Dinas 2025

By dokumenoti In All Memo

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M-078_HDS_VI_2025 – MEMO Pembayaran Biaya BBM bagi Karyawan Operasional Periode Juni 2025

By dokumenoti In All Memo

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M-076_HDS_VI_2025 – MEMO Seleksi Kandidat Kapten Jalur Undangan Batch 2 Tahun 2025

By dokumenoti In All Memo

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M-075_HDS_VI_2025 – MEMO Laporan Hasil EES Juni 2025

By dokumenoti In All Memo

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M-073_HDS_VI_2025 – Memo Marketing Promo Grab Harga Sama – JUNI 2025

By dokumenoti In All Memo

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M-071_HDS_VI_2025 – MEMO Reward Outlet Periode Apr – Mei 2025

By dokumenoti In All Memo

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M-069_HDS_VI_2025 – MEMO Penanganan Kondimen Take Away

By dokumenoti In All Memo

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M-061_HDS_V_2025 – Memo Penyesuaian Coverage Area SPV Mei 2025

By dokumenoti In All Memo

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M-058_HDS_V_2025 – Pemeriksaan Gratis untuk Karyawan

By dokumenoti In All Memo

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M-057_HDS_V_2025 – Memo Pengambilan Sisa Nasi dan Tepung Outlet

By dokumenoti In All Memo

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M-056_HDS_V_2025 – Memo Penghapusan Produk Kuroba dan Sambal Kacang

By dokumenoti In All Memo

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M-060_HDS_V_2025 – Memo Pelaksanaan EES Juni 2025

By dokumenoti In All Memo

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M-062_HDS_V_2025 – Memo Reward Outlet Periode Mar – Apr 2025

By dokumenoti In All Memo

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FRM.BM.013 – REV 00 Checklist maintenance bulanan ABF

By dokumenoti In Departemen BAM, Form

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FRM.BM.015 – REV 00 Checklist Pengecekan Jalur Limbah IPAL

By dokumenoti In Departemen BAM, Form

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FRM.BM.014 – REV 00 Checklist Pemantauan Harian ABF

By dokumenoti In Departemen BAM, Form

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M-052_HDS_IV_2025 – MEMO Seleksi Kandidat Kapten Jalur Undangan tahun 2025

By dokumenoti In All Memo

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SOP.BD.002 REV 00 – Drafting Outlet Baru

By dokumenoti In Departemen Bisdev, SOP

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SOP.BD.001 REV 00 – Penawaran Kerjasama Outlet Baru

By dokumenoti In Departemen Bisdev, SOP

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WI.OT.027 – REV 00 Tatacara Menggoreng Telur crispy

By dokumenoti In Departemen Outlet, WI

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STD.OT.032 REV 00 – Standard Recipe Menu Telur Crispy

By dokumenoti In Departemen Outlet, Standar

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M-049_HDS_III_2025 – Memo reward outlet Periode Q1 tahun 2025

By dokumenoti In All Memo

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M-048_HDS_III_2025 – Memo reward outlet Periode Feb – Mar tahun 2025

By dokumenoti In All Memo

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M-043_HDS_III_2025 – Memo dus pesanan

By dokumenoti In All Memo

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M-044_HDS_III_2025 – Memo Ayam Karyawan 2025

By dokumenoti In All Memo

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FRM.BM.012 – REV 00 Checklist Maintenance Showcase

By dokumenoti In Departemen BAM, Form

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FRM.BM.011 – REV 00 Checklist Maintenance Freezer

By dokumenoti In Departemen BAM, Form

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M-042_HDS_III_2025 – Memo Mutasi Karyawan dan Penyesuaian Coverage Area SPV_Maret 2025

By dokumenoti In All Memo

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FRM.BM.010 – REV 00 Checklist Maintenance Deep Fryer

By dokumenoti In Departemen BAM, Form

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M-046_HDS_III_2025 – Memo Poin Perubahan Peraturan Perusahaan 2025-2027

By dokumenoti In All Memo

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M-045_HDS_III_2025 – Memo Pembayaran Uang Pengganti Catering (Kary MK)

By dokumenoti In All Memo

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WI.OT.028 – REV 01 TATA CARA MENYAJIKAN TELUR CRISPY

By dokumenoti In Departemen Outlet, WI

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M-039_HDS_III_2025 – MEMO Ketentuan Kompensasi Jaga Outlet selama Libur Lebaran 2025

By dokumenoti In All Memo

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M-038_HDS_III_2025 – MEMO Ketentuan Pembayaran THR dan Penetapan Libur Hari Raya Idul Fitri 1446 H Maret 2025

By dokumenoti In All Memo

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M-036_HDS_III_2025 – Memo Internal Penghapusan Beli Banyak Lebih Untung & Harga Lebaran 2025

By dokumenoti In All Memo

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M-035_HDS_III_2025 – Memo reward Outlet Periode Jan-Feb 2025

By dokumenoti In All Memo

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M-033_HDS_III_2025 – MEMO Seleksi Kandidat Kapten Jalur Undangan tahun2025

By dokumenoti In All Memo

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M-032_HDS_III_2025 – Memo Budget Acara Grand Opening Outlet

By dokumenoti In All Memo

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M-030_HDS_II_2025 – Memo Ketentuan Sewa Kendaraan Dinas

By dokumenoti In All Memo

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M-029_HDS_II_2025 – Memo Menu Baru Bulan Maret 2025

By dokumenoti In All Memo

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M-028_HDS_II_2026 – MEMO Pembayaran QRIS HDS

By dokumenoti In All Memo

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M-027_HDS_II_2025 – Jadwal Kerja Karyawan dan Jadwal Buka Outlet selama Bulan Ramadhan 1446 H

By dokumenoti In All Memo

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M-024_HDS_II_2025 – MEMO Penerapan Kebijakan Tunj. UMK_Tahun 2025

By dokumenoti In All Memo

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FRM.GD.040 Rev 00 – Penilaian Kinerja Driver

By dokumenoti In Departemen Gudang, Form

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M-021_HDS_II_2025 – MEMO Mutasi Karyawan Feb 2025

By dokumenoti In All Memo

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M-020_HDS_II_2025 – Memo Pemberitahuan Peringkat Reward Outlet 2025 Periode Des – Jan 2025

By dokumenoti In All Memo

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M-018_HDS_II_2025 – MEMO Mekanisme Absensi Kehadiran dan Aturan Keterlambatan

By dokumenoti In All Memo

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SOP.BM.006 – REV 01 Pembelian dan Penerimaan Aset

By dokumenoti In Departemen BAM, SOP

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M-015_HDS_I_2025 – Memo Penggunaan Pocket Notes

By dokumenoti In All Memo

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SOP.MK.001 – REV 00 SPONSORSHIP

By dokumenoti In Departemen Marketing, SOP

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WI.OT.025 – REV 00 TATA CARA MENGGORENG SIDE MENU

By dokumenoti In Departemen Outlet, WI

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WI.OT.022 – REV 00 Tatacara Pengoperasian Agregator

By dokumenoti

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SOP.BM.005 REV 00 – Prosedur Peminjaman dan Pengembalian Mobil Operasional

By dokumenoti In Departemen BAM, SOP

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M-104_HDS_XII_2024 – MEMO Laporan Hasil EES Periode Desember 2024

By dokumenoti

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FRM.BM.008 – REV 00 Form Peminjaman Mobil Operasional

By dokumenoti In Departemen BAM, Form

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FRM.BM.009 – REV 00 Form Pengembalian Mobil Operasional

By dokumenoti In Departemen BAM, Form

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M-103_HDS_XII_2024 – Pemberitahuan Peringkat Reward Outlet 2024 Periode Okt – Nov 2024

By dokumenoti

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SOP.GD.007- REV 00 Penanganan Ayam Kosong

By dokumenoti In Departemen Gudang, SOP

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WI.OT.011- REV 01 TATA CARA PEMBUATAN MINUMAN KOPI GUE

By dokumenoti In Departemen Outlet, WI

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SK-01.001_HDS_X_2024 – PEMBAHARUAN KEMBALI PEDOMAN SISTEM MANAJEMEN KINERJA PT. HAPPY DINING SOLUTION

By dokumenoti

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STD.OT.031 REV 00 STANDARD RECIPE MENU AYAM TABUR

By dokumenoti

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STD.OT.030 REV 01 STANDARD RECIPE MENU KULIT CRISPY

By dokumenoti In Departemen Outlet, Standar

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M-085_OTIDESMON_X_2024 – Pemberitahuan Peringkat Reward Outlet 2024 Periode Q3

By dokumenoti

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M-084_OTIDESMON_X_2024 – Pemberitahuan Peringkat Reward Outlet 2024 Periode Agu – Sep 2024

By dokumenoti

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WI.OT.005 – REV 00 Tatacara Penyajian Sayur Crispy

By dokumenoti

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M-080_OTIDESMON_X_2024 – MEMO launching Sayur Krispi

By dokumenoti

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M-078_OTIDESMON_IX_2024 – MEMO rekening pesanan

By dokumenoti

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FRM.FA.006 – REV 01 BERITA ACARA PEMUSNAHAN

By dokumenoti In Departemen FA, Form

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WI.OT.004 – REV 00 Tatacara Menambah atau Mengisi Ayam Tabur

By dokumenoti In Departemen Outlet, WI

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SK-01.008_OTIDESMON_IX_2024 – PEMBAHARUAN KEMBALI PEDOMAN DAN KETENTUAN PERJALANAN LUAR KOTA KARYAWAN CV. OTI DESMON

By dokumenoti In SK

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FRM.PB.001 – REV 00 Form Tanda Terima Barang

By dokumenoti In Departemen Purchasing, Form

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WI.OT.003 – REV 02 TATA CARA MENYAJIKAN SIDE MENU

By dokumenoti In Departemen Outlet, WI

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FRM.OT.032 – REV 00 Checklist pemeriksaan armada

By dokumenoti In Departemen Outlet, Form

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WI.OT.008 – REV 01 Tata cara prepare Sambal Kacang

By dokumenoti In Departemen Outlet, WI

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WI.OT.020 REV 01 – Tata cara pembuatan ayam geprek

By dokumenoti In Departemen Outlet, WI

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M-0031_OTIDESMON_VIII_2022 – MEMO Media Penyampaian Keluh Kesah Karyawan

By dokumenoti In All Memo

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M-0038_OTIDESMON_VIII_2022 – MEMO Penanganan Kecelakaan Kerja Karyawan

By dokumenoti In All Memo

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M-0041_OTIDESMON_VIII_2022 – Memo Ketentuan Pembelian

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M-0042_OTIDESMON_VIII_2022 – MEMO ketentuan voucher

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M-0043_OTIDESMON_VIII_2022 – MEMO penginputan voucher

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M-0045_OTIDESMON_IX_2022 – MEMO Ketentuan Kepesertaan BPJS_level 1 _ 2

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M-064_OTIDESMON_VIII_2024 – Perubahan Area Coverage Manager Outlet

By dokumenoti In All Memo

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M-062_OTIDESMON_VIII_2024 – Pemberitahuan Peringkat Reward Outlet 2024 Periode Jun – Jul 2024

By dokumenoti In All Memo

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M-0050_OTIDESMON_IX_2022 – MEMO service motor

By dokumenoti In All Memo

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M-0051_OTIDESMON_IX_2022 – Memo pesanan pagi

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M-0057_OTIDESMON_X_2022 – MEMO Ketentuan Pemberian Surat Peringatan

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M-0059_OTIDESMON_X_2022 – MEMO Pelaksanaan Bonding Karyawan

By dokumenoti In All Memo

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M-0060_OTIDESMON_X_2022 – MEMO budget bensin

By dokumenoti In All Memo

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M-0061_OTIDESMON_X_2022 – MEMO Ketentuan Re-Hiring ex-Karyawan dan Mekanisme Pengisian Testimoni

By dokumenoti In All Memo

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M-0062_OTIDESMON_X_2022 – Memo proses defrost

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M-0063_OTIDESMON_X_2022 – MEMO pengumuman reward Outlet Q3 2022

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M-0065_OTIDESMON_XI_2022 – MEMO timer goreng rev1

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M-0066_OTIDESMON_XI_2022 – MEMO Pelaksanaan Employee Engegement Survey (EES)

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M-0068_OTIDESMON_XII_2022 – MEMO pelayanan customer

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M-0069_OTIDESMON_XII_2022 – MEMO Penyesuaian Iuran BPJS TK dan Kes Tahun 2023_lv 1-2

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M-0056_OTIDESMON_X_2022 – MEMO Mekanisme dan Ketentuan Perbantuan Personel

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M-0032_OTIDESMON_VIII_2022 – MEMO Ketentuan Penggunaan Kendaraan Inventaris Perusahaan

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M-0026_OTIDESMON_VII_2022 – MEMO Ketentuan Lembur dan Uang Makan

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M-0054_OTIDESMON_IX_2022 – Memo ayam kosong

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M-029_OTIDESMON_VI_2022 – Memo Menu Baru Paket Rempah_Galantine

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M-0074_OTIDESMON_XII_2022 – Memo jadwal operasional tahun baru 2023

By dokumenoti In All Memo

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M-054_OTIDESMON_VI_2024 – Memo Nominal Reward Outlet

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M-056_OTIDESMON_VII_2024 – Pemberitahuan Peringkat Reward Outlet 2024 Periode Q2

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FRM.BM.007 – REV 00 Form Peminjaman dan Pengembalian Aset

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M-055_OTIDESMON_VII_2024 – Memo reward Outlet periode Mei – Jun 2024

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M-057_OTIDESMON_VII_2024 – MEMO Jadwal Penilaian Kinerja (Periode Kinerja Jan – Jun 2024)_lv 3 up

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M-0021_OTIDESMON_VII_2022 MEMO – Perubahan Kebijakan Terkait Penggajian

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M-0072_OTIDESMON_XII_2022 – Memo Ember endapan dan jirigen minyak

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M-0070_OTIDESMON_XII_2022 – Memo Penggunaan Soaklin

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M-0030_OTIDESMON_VIII_2022 – Memo Perubahan WI Ayam BBQ revisi

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M-0027_OTIDESMON_VII_2022 – Teknis Penggunaan dan Pembayaran QRIS

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M-0025_OTIDESMON_VII_2022 – MEMO pengumuman reward Outlet. Q2 2022-rev1

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M-0022_OTIDESMON_VII_2022 – MEMO Penetapan Hari Raya Idul Adha 1443 H

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M-0024_OTIDESMON_VII_2022 – MEMO REWARD _ AKUMULASI POIN PER SEMESTER 1

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M-0020_OTIDESMON_VI_2022 – Memo Validasi Nota

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M-0017_OTIDESMON_VI_2022 – Memo Penghapusan Paket Panas dan Perubahan Harga

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M-0016_OTIDESMON_V_2022 – Memo Perubahan Porsi Lemonade

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M-0013_OTIDESMON_IV_2022 – MEMO Idul Fitri 2022

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STD.OT.004 REV 02 – Standar Recipe Menu Ayam Goreng Tepung

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FRM.HR.020 REV 02 – DAFTAR HADIR

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M-051_OTIDESMON_VI_2024 – Laporan Hasil EES Periode Juni 2024

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SOP.OT.004 REV 00 – Penguasaan Kompetensi Baru ( Pindah Section )

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FRM.QA.002 REV 02 – Survey kepuasan pelanggan

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FRM.OT.025 – REV 00 Paid Out

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FRM.OT.016 – REV 01 Kartu Stok Outlet

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M-049_OTIDESMON_VI_2024 – Memo Reward Outlet Apr-Mei 2024

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FRM.HR.016 REV 00 – Rencana dan Anggaran Pelatihan Karyawan

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M-043_OTIDESMON_V_2024 – Memo Pelaksanaan Employee Engagement Survey (EES) Juni 2024

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M-046_OTIDESMON_V_2024 – Memo Ketentuan Jam Kerja Hari Raya Idul Adha 1445H

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M-025_OTIDESMON_III_2024 – MEMO Ketentuan Pembayaran THR dan Penetapan Hari Libur

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M-032_OTIDESMON_IV_2024 – Memo Reward Outlet Q1

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M-031_OTIDESMON_IV_2024 – Memo Reward Outlet Periode Feb – Mar 24

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M-019_OTIDESMON_III_2024 – Memo reward Outlet Periode Jan – Feb 24

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M-014_OTIDESMON_II_2024 – Memo Reward Outlet Periode Des -Jan 2024

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M-008_OTIDESMON_I_2024 – Memo Reward Outlet Periode tahun 2023 (Yearly Reward)

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M-005_OTIDESMON_I_2024 – Memo Reward Periode Q4 2023

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M-038_OTIDESMON_IV_2024 – Memo Kuroba Beku

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SK-01.002_OTIDESMON_I_2024 – Ketentuan Pengalihan Tugas (Mutasi) Karyawan

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M-040_OTIDESMON_V_2024 – Pemberitahuan Peringkat Reward Outlet 2024 Periode Mar – Apr 2024

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M-056_OTIDESMON_X_2022 – MEMO Mekanisme dan Ketentuan Perbantuan Personel

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SK-01.006_OTIDESMON_XI_2023 – Surat Keputusan Direksi _Pembaharuan Tim Sistem Jaminan Halal 2023.

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S&K PAKET ULANG TAHUNKU di OTI – 2023

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M-034_OTIDESMON_IV_2024 – Memo Sosialisasi Klinik Kesehatan Mitra Perusahaan

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M-027_OTIDESMON_III_2024 – MEMO Ketentuan Kompensasi Jaga Outlet selama Libur Lebaran 2024

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M-026_OTIDESMON_III_2024 – MEMO Perubahan Ketentuan Sanksi Potongan Bonus SP 2024

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M-019_OTIDESMON_III_2024 – Memo Internal Promo Ramadhan 2024

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M-018_OTIDESMON_III_2024 – Memo Jadwal Kerja Karyawan dan Jadwal buka Outlet selama Bulan Ramadhan 1445 H

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M-017_OTIDESMON_II_2024 – Memo Dana Taktis Departemen

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M-016_OTIDESMON_II_2024 – Memo Fasilitas Pulsa

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M-015_OTIDESMON_II_2024 – Memo approval kas outlet

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M-011_OTIDESMON_I_2024 – MEMO Jadwal Pelaksanaan Performance Review Periode Kinerja Jul – Des 2023 – Spv Mgr

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M-010_OTIDESMON_I_2024 – Memo Internal Paket Nasi Daun Jeruk FREE Upgrade LycheeTea – Januari 2024

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M-009_OTIDESMON_I_2024 – MEMO Kebijakan Kenaikan GP 2024 dan Pengaturan Jadwal Hari Pemilu 2024

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M-084_OTIDESMON_XII_2023 – Memo Pemberitahuan jadwal operasional outlet tahun baru 2024

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M-081_OTIDESMON_XII_2023 – Memo untuk informasi rotasi Outlet Manager

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M_079_OTIDESMON_XII_2023 – Memo Reward Outlet Periode Okt – Nov 2023

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M-076_OTIDESMON_XII_2023 – Memo Internal : Program Marketing Upgrade Kopi Gue Rp.5.000,- periode Desember 2023

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M-074_OTIDESMON_XI_2023 – Memo Pelaksanaan EES Des 2023

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M-072_OTIDESMON_XI_2023 – Memo Internal : Pemberitahuan Pencapaian Program Insentif Outlet Penjualan Minuman Nestle

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M-069_OTIDESMON_XI_2023 – Memo Reward Outlet Periode Sep – okt 2023

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M-060_OTIDESMON_IX_2023 – Memo Reward Outlet Periode Q3 tahun 2023

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M-059_OTIDESMON_IX_2023 – Memo Reward Outlet Periode Agu – Sep 2023

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M-023_OTIDESMON_V_2023 – Memo pembaharuan ketentuan pelaksanaan bonding karyawan

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M-018_OTIDESMON_IV_2023 – Memo Reward Outlet Periode Mar 2023

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M-012_OTIDESMON_II_2023 – Memo Reward Outlet Periode Feb 2023

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DAFTAR INDUK DOKUMEN

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M-073_OTIDESMON_XI_2023 – Budget Meeting Departemen

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FRM.OT.044 – REV 00 Form Defrost

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FRM.OT.043 – REV 06 Template 5 minutes briefing

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FRM.OT.038 – REV 00 Form pertanggung jawaban kasir

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FRM.BM.001-REV 00 Bukti Pengeluaran Pety Cash

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FRM.OT.029 – REV 01 Lembar piket kamar mandi

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FRM.OT.028 – REV 00 Interaksi karyawan

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FRM.OT.027 – REV 00 Ayam kosong

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FRM.OT.026 – REV 01 Lembar kontrol suhu minyak

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FRM.GD.037 Rev 00 Checklist kontrol lebaran

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STD.HR.007 Rev 02 Standar Grooming

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STD.HR.006 Rev 00 format Surat Peringatan pertama dan terakhir

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STD.HR.005 Rev 02 format Surat Peringatan ketiga (ke -3 )

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STD.HR.004 Rev 02 format Surat Peringatan kedua(ke -2 )

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STD.HR.003 Rev 02 format Surat Peringatan pertama (ke -1 )

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STD.HR.002 Rev 01 format perjanjian kerja waktu tertentu

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FRM.GD.001-REV 01 Form log book ayam

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FRM.OT.006- REV 01 Pesanan / reservasi

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FRM.GD.002-REV 03 Template briefing gudang

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FRM.GD.003-REV 01 Checklist Perawatan Filter Gudang

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FRM.GD.008-REV 01 Checklist Armada

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FRM.GD.011-REV 00 Logsheet Serah terima ember endapan

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FRM.GD.012-REV 00 Logsheet Serah terima minyak bekas

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FRM.GD.018-REV 00 Logsheet Penjualan Ember Endapan Minyak

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FRM.GD.019-REV 00 Logsheet Penjualan Jirigen Minyak Bekas

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STD.HR.001 Rev 00 format perjanjian kerja waktu tidak tertentu

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SOP.PB.003 Rev 00 EVALUASI SUPPLIER

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FRM.QA.016 Rev 00 Inspeksi es krim

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FRM.QA.015 REV 02 Inspeksi Ayam

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FRM.QA.014 Rev 01 Checklist Audit Internal

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FRM.QA.013 Rev 00 Berita acara pemusnahan dokumen

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FRM.FP.007-REV 01 Nota Pengajuan Kasbon

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FRM.QA.010-05 Lembar penilaian outlet

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FRM.HR.034-REV 00 Form Surat Teguran Tertulis

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FRM.QA.001-01 Permintaan Dokumen Baru, Revisi dan Kadaluarsa

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FRM.PB.002 – REV 01 Laporan Evaluasi supplier

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FRM.PB.003- REV 01 Pendaftaran Supplier Baru

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FRM.FA.002-REV 03 LAPORAN CLOSING OUTLET

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FRM.HR.033-REV 01 Form Employee Engagement Survey (EES)

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FRM.HR.024-REV 00 Konseling

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FRM.HR.021-REV 01Evaluasi pelaksanaan pelatihan

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FRM.HR.017-REV 01 Form Usulan Pelatihan

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FRM.HR.014-REV 00 Uji kualifikasi trainer

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FRM.HR.008-REV 02 Usulan Mutasi Karyawan

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FRM.HR.007-REV 03 clearence sheet & Tanda terima fasilitas perusahaan

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FRM.HR.004-REV 00 Laporan Hasil Pelatihan ( Eksternal )

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FRM.HR.002-REV 02 Evaluasi interview

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FRM.HR.001-REV 04 Biodata Pelamar

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FRM.RD.004- REV 00 Form Pendaftaran Produk Baru

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FRM.RD.003- REV 00 Form Pendaftaran Bahan Baru

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FRM.RD.002-00 Form Permintaan Seleksi Evaluasi Bahan Baku

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FRM.RD.001- REV 00 Form Pengembangan Produk

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SOP.HRD.005- REV 00 Manajemen Kinerja Karyawan

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SOP.HRD.004- REV 00 Mutasi Karyawan (Promosi_ Demosi_ Rotasi)

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SOP.HRD.003- REV 01 Rekrutmen dan Seleksi

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SOP.PB.002- REV 00 Pendaftaran supplier baru

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SOP.PB.001- REV 01 Pengadaan Barang dan Jasa

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SOP.HRD.002- REV 01 Pelatihan Karyawan

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SOP.HRD.001- REV 00 Perpanjangan Kontrak Karyawan

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SOP.CR.00- REV 00 Tali Asih

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SOP.BM.003- REV 00 Permintaan Petty Cash

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SOP.BM.002- REV 00 Prosedur Pengajuan Perbaikan Alat atau Mesin

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SOP.BM.001- REV 00 Pengembangan outlet baru

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SOP.RD.002- REV 00 Seleksi Bahan Baru

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SOP.RD.001- REV 00 Pengembangan Produk Baru

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M-064_OTIDESMON_X_2023 – Memo Ayam Kosong Rusak

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M-062_OTIDESMON_X_2023 – Memo penyesuaian toridon dan selai blueberry

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M-061_OTIDESMON_X_2023 – Memo Internal Promo Driver GoJek_OKT2023

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M-055_OTIDESMON_IX_2023 – Memo Pemakaian GTO 3 Ply Final

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M-053_OTIDESMON_IX_2023 – Memo Endapan _ Minyak Bekas

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M-052_OTIDESMON_IX_2023 – Memo Reward Outlet Periode Jul – Agustus 2023

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M-051_OTIDESMON_VIII_2023 – MEMO Blackcurrant dan penyajian minuman bubuk

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M-049_OTIDESMON_VIII_2023 – MEMO Ketentuan Seragam dan Pakaian Kerja_2023_apprv

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M-046_OTIDESMON_VIII_2023 – Memo Personal Hygiene

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M-045_OTIDESMON_VIII_2023 – Memo Reward Outlet Periode Jun-Jul 2023

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M-039_OTIDESMON_VII_2023 – Memo Reward Outlet Periode Q2 2023

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M-038_OTIDESMON_VII_2023 – Memo reward outlet Juni 2023

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M-037_OTIDESMON_VII_2023 – MEMO MENU WI MINUMAN

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M-036_OTIDESMON_VI_2023 – Memo Pesanan Transfer

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M-036_OTIDESMON_VI_2023 – Memo perubahan nomor rekening BCA – transaksi transfer

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M-035_OTIDESMON_VI_2023 – MEMO Ketentuan Jam Kerja Hari Raya Idul Adha 1444 H_2023

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M-033_OTIDESMON_VI_2023 – MEMO Ketentuan Uang Makan Luar Kota Bukan Ketentuan Perjalanan Dinas

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M-032_OTIDESMON_VI_2023 – Memo Reward Outlet Mei 2023

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M-031_OTIDESMON_VI_2023 – MEMO Penanganan Teh dan Gula

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M-029_OTIDESMON_V_2023 – MEMO pembayaran QRIS

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M-028_OTIDESMON_V_2023 – MEMO Pelaksanaan Employee Engegement Survey (EES)_Juni 2023

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M-026_OTIDESMON_V_2023 – MEMO Porsi Geprek dan Penyimpanan Spesial Sauce

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M-025_OTIDESMON_V_2023 – Memo Reward Outlet April 2023

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M-025_OTIDESMON_V_2023 – Memo Reward Outlet Q1 tahun 2023

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M-019_OTIDESMON_IV_2023 – Memo pencucian alat makan

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STD.OT.029 REV 00 STANDAR RECIPE MENU SUSU KURMA

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M-017_OTIDESMON_IV_2023 – MEMO Penerimaan Karyawan Baru

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M-016_OTIDESMON_IV-2023 Memo sendok takar

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M-015_OTIDESMON_III_2023 – MEMO bumbu tabur

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M-041_OTIDESMON_VII_2023 – Memo Internal Reward Insentif Outlet Nestle Agustus-September 2023

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M-014_OTIDESMON_III_2023 – Memo puasa 2023

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M-014_OTIDESMON_III_2023 – MEMO Ketentuan Pembayaran THR dan Penetapan Libur Hari Raya Idul Fitri_April 2023

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M-0013-OTIDESMON_III_2023 – MEMO cup saos

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M-006_OTIDESMON_IV_2023 – Memo perubahan harga dan penyesuaian menu Feb 2023

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M-009_OTIDESMON_II_2023 – MEMO tambahan WI outlet Feb 2023

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M-007_OTIDESMON_II_2023 – Memo Reward Outlet Bulan Januari 2023

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M-005_OTIDESMON_II_2023 – MEMO reward Outlet yearly

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M-004_OTIDESMON_I_2024 – Memo Reward Outlet periode Nov-Des 2023

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M-004_OTIDESMON_I_2023 – MEMO MENU BARU KOPI GUE

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M-003_OTIDESMON_I_2023 – MEMO kompensasi pelanggan menunggu

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M-001_OTIDESMON_I_2023 – MEMO Penjelasan Lanjut Tata Cara Absensi dan Catatan Keterlambatan

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FRM.GD.035-00 Checklist supervisi

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FRM.GD.034-01 Form Repacking Lime Berry

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FRM.GD.033-00 Laporan ketidaksesuaian barang datang

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FRM.GD.031-00 Form Repacking milo

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FRM.GD.029-01 Form Repacking Lemontea

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FRM.GD.028-00 Form Repacking Lemonade

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FRM.GD.027-00 Form Repacking Gula

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FRM.GD.026-00 Form Repacking FF

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FRM.GD.024-00 Form manufacturing teh

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FRM.GD.023-00 Form manufacturing kopi gue

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FRM.GD.022-00 kartu stok gudang

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FRM.GD.021-00. GR

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FRM.GD.020-00 GTO

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FRM.GD.015-01 Form Manufakturing Tepung Kering

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FRM.OT.024-00 Lembar Penilaian Kompetensi Kasir

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FRM.OT.023 – Lembar Penilaian Kompetensi Checker

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FRM.OT.022 – Lembar Penilaian Kompetensi Goreng

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FRM.OT.021 – Lembar Penilaian Kompetensi Minum

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FRM.OT.020 – Lembar Penilaian Kompetensi Waiters

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FRM.OT.019 – Lembar Penilaian Kompetensi Dishwasher

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FRM.OT.018-00 Checklist verifikasi program Sanitasi

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FRM.OT.017-00 Mutasi keluar stock outlet

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FRM.OT.016-00 kartu stok outlet

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FRM.OT.009-05 Kepala-kapten prepare checklist

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FRM.QA.028-00 Master Inspeksi FF

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FRM.QA.027-00 Master Inspeksi Gula

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FRM.QA.026-00 Master Inspeksi kopi gue

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FRM.QA.025-00 Master Inspeksi Lemonade

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FRM.QA.024-00 Master Inspeksi Lemontea

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FRM.QA.022-00 Master Inspeksi Milo

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FRM.QA.021-00 Master Inspeksi teh

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FRM.QA.020-00 Master Inspeksi tepung kering

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FRM.QA.007-00 Simulasi Traceability

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MAN.QA.001- REV 00 MANUAL HALAL

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STD.OT.028- REV 03 PROGRAM SANITASI OUTLET

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STD.OT.027- REV 02 STANDARD RECIPE MENU NASI DAUN JERUK

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STD.OT.026- REV 03 STANDARD RECIPE MENU ASSAMBLING

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STD.OT.025- REV 04 STANDARD RECIPE MENU SAUS SPESIAL DAN SAMBAL

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STD.OT.024- REV 01 STANDARD RECIPE MENU MINUMAN KOPI GUE

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STD.OT.023- REV 00 STANDARD RECIPE MENU MINUMAN SMOOTHIES

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STD.OT.022- REV 00 STANDARD RECIPE MENU MINUMAN JERUK

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STD.OT.021- REV 00 STANDARD RECIPE MENU MINUMAN ITALIAN SODA

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STD.OT.020- REV 01 STANDARD RECIPE MENU CAPPUCINO FLOAT

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STD.OT.019- REV 02 STANDARD RECIPE MENU OREO BLEND

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STD.OT.018- REV 02 STANDARD RECIPE MENU MINUMAN MILKSHAKE & GREENTEA BLEND

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STD.OT.017- REV 01 STANDARD RECIPE MENU MINUMAN JUS

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STD.OT.016- REV 01 STANDARD RECIPE MENU LIME BERRY

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STD.OT.015- REV 00 STANDARD RECIPE MENU LEMON TEA

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STD.OT.014- REV 00 STANDARD RECIPE MENU MINUMAN MILO

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STD.OT.013- REV 00 STANDARD RECIPE MENU MINUMAN TEH

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STD.OT.012- REV 00 STANDARD RECIPE MENU LARUTAN GULA

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STD.OT.011- REV 01 STANDARD RECIPE MENU FRENCH FRIES

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STD.OT.010- REV 01 STANDARD RECIPE MENU CHICKEN GELANTINE

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STD.OT.009- REV 00 STANDARD RECIPE MENU CHICKEN KARAGE

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STD.OT.008- REV 01 STANDARD RECIPE MENU CHICKEN KATSU

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STD.OT.007- REV 00 STANDARD RECIPE MENU DORI

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STD.OT.006- REV 00 STANDARD RECIPE MENU AYAM GEPREK

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STD.OT.005- REV 01 STANDARD RECIPE MENU AYAM BBQ

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STD.OT.003- REV 00 STANDARD RECIPE MENU ADONAN BASAH

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STD.OT.002- REV 02 KUALITAS AYAM

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STD.OT.001- REV 01 STANDAR RECIPE MENU NASI

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STD.GD.005- REV 01 PROGRAM SANITASI GUDANG

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STD.GD.004- REV 02 FLOWCHART PROSES PRODUKSI WIP

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STD.GD.003- REV 04 FORMULASI PRODUK WIP

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STD.GD.002- REV 00 FLOWCHART PENGOLAHAN AYAM MENTAH

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STD.GD.001- REV 00 AYAM MENTAH

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STD.QA.015- REV 04 DAFTAR BAHAN HALAL

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STD.QA.015- REV 04 DAFTAR BAHAN HALAL (Outlet)

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STD.QA.014- REV 01 MATRIKS PRODUK VS BAHAN BAKU

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STD.QA.006- REV 00 FORMAT FORM

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STD.QA.005- REV 00 FORMAT STANDARD

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STD.QA.004- REV 00 FORMAT WI

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STD.QA.003- REV 00 FORMAT SOP

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STD.QA.001- REV 00 BISNIS PROSES

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WI.OT.037- REV 01 TATA CARA DEFROST AYAM BEKU

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WI.OT.032- REV 00 TATA CARA MENAMBAH ATAU MENGISI BUBUK CABE DAN SAUS

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WI.OT.024- REV 01 TATA CARA PENGOPERASIAN, PEMBERSIHAN DAN PERAWATAN BLENDER

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WI.OT.023- REV 00 TATA CARA PENGOPERASIAN, PEMBERSIHAN DAN PERAWATAN MESIN KASIR CASIO SE-S400

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WI.OT.019- REV 00 TATA CARA PEMBERSIHAN MEJA KURSI DAN LANTAI AREA MAKAN

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WI.OT.016- REV 00 TATA CARA PENGOPERASIAN, PEMBERSIHAN DAN PERAWATAN RINGAN SHOWCASE COOLER DAN FREEZER

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WI.OT.015- REV 00 TATA CARA PENGOPERASIAN, PEMBERSIHAN DAN PERAWATAN DEEP FRYER

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WI.OT.014- REV 01 TATA CARA PENGGUNAAN DAN PERAWATAN REFRAKTOMETER

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WI.OT.013- REV 01 TATA CARA PEMBUATAN GULA CAIR

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WI.OT.010- REV 01 TATA CARA PEMBUATAN MINUMAN JUS

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WI.OT.009- REV 00 TATA CARA PEMBUATAN TEH

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WI.OT.007- REV 02 TATA CARA MASAK NASI

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WI.OT.006- REV 02 TATA CARA PEMBUATAN AYAM BBQ

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WI.OT.001- REV 00 TATA CARA PENANGANAN PESANAN

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WI.GD.001- REV 00 PERLAKUAN AYAM DATANG KONDISI BEKU

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WI.QA.001- REV 01 TATA CARA MELAKUKAN SURVEY KEPUASAN PELANGGAN

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SOP.OT.009- REV 00 DISPLAY & PROSES PENYAJIAN

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SOP.OT.003- REV 00 ATURAN PENGUNJUNG DAN KARYAWAN

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SOP.OT.002- REV 00 Pengeluaran Barang di Gudang Outlet

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SOP.OT.001- REV 01 PEMBELIAN, PENERIMAAN, DAN PENYIMPANAN BARANG DI OUTLET

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SOP.GD.006- REV 01 PENGOLAHAN AYAM

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SOP.GD.005- REV 00 RETUR AYAM MENTAH

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SOP.GD.004- REV 00 Produksi WIP

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SOP.GD.003 REV 00 PENGELUARAN, PENGIRIMAN, DAN PENYIMPANAN BARANG KE OUTLET

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SOP.GD.002 REV 01 PENERIMAAN DAN PENYIMPANAN BARANG

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SOP.GD.001 REV 00 PROSEDUR PENERIMAAN DAN PENYIMPANAN AYAM

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SOP.QA.008- REV 00 PROSES PRODUKSI

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SOP.QA.007- REV 01 Tindakan Koreksi dan Korektif

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SOP.QA.006- REV 01 Tinjauan Manajemen

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SOP.QA.005- REV 00 Penanganan produk tidak memenuhi kriteria

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SOP.QA.004- REV 01 Audit Internal

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SOP.QA.003- REV 00 Pembersihan dan Sanitasi

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SOP.QA.001- REV 01 PENGENDALIAN DOKUMEN

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SOP.QA.002 REV 00 KEMAMPUAN TELUSUR DAN MOCK RECALL

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