About Course

1. Barang 2. Pengeluaran 3. Pengambilan 4. Penyimpanan 5. Barang keluar 6. Barang masuk 7. No batch 8. Mutasi 9. Kartu stok 10. Pencatatan barang 11. Kasir 12. Goreng 13. Waiter 14. Minum 15. Pantry 16. Checker

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