SOP.GD.001 REV 00 PROSEDUR PENERIMAAN DAN PENYIMPANAN AYAM

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1. Ayam 2. Karkas 3. Penerimaan 4. Penyimpanan 5. Sortir 6. Marinasi 8. Suhu ayam 9. Kualitas ayam 10. BOM 11. GR 12. Rendam ayam 13. Inspeksi

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This content is for QA Manager, QA Admin , Gudang Manager , Gudang Admin , and Direksi members only.
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Course Content

SOP.GD.001- REV 00 PROSEDUR PENERIMAAN DAN PENYIMPANAN AYAM
SOP.GD.001- REV 00 PROSEDUR PENERIMAAN DAN PENYIMPANAN AYAM

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