SOP.GD.006- REV 01 PENGOLAHAN AYAM

Categories: Departemen Gudang, SOP
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1. Ayam 2. Karkas 3. Penerimaan 4. Penyimpanan 5. Sortir 6. Marinasi 7. Pembekuan 8. Suhu ayam 9. Kualitas ayam 10. part ayam 11. Penimbangan 12. Rendam ayam 13. Inspeksi 14. Test food 15. Retur 16. Pengeluaran

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Course Content

SOP.GD.006- REV 01 PENGOLAHAN AYAM
SOP.GD.006- REV 01 PENGOLAHAN AYAM

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