About Course

1. Kualitas 2. SRM 3. Produk 4. Resep 5. Takaran 6. Komposisi 7. Penyajian 8. Display 9. Bahan Baku 10. Bahan 11. Menu 12. Assambling 13. Pahe 14. Panas 15. Nasi daun jeruk 16. Rempah 17. Tori don 18. Karage 19. Galantine 20. Es krim 21. Kuroba 22. Katsu 23. Dori 24. Geprek 25. BBQ 26. Kasir 27. Checker

This content is for QA Manager, QA Admin , Manager Outlet , Outlet Admin, Admin RnD , and Direksi members only.
Login Join Now