WI.GD.001- REV 00 PERLAKUAN AYAM DATANG KONDISI BEKU

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1. Ayam 2. Karkas 3. Penerimaan 4. Penyimpanan 5. Sortir 6. Marinasi 7. Pembekuan 8. Suhu ayam 9. Kualitas ayam 10. part ayam 11. Penimbangan 12. Rendam ayam 13. Inspeksi 14. Test food 15. Retur 16. Ayam beku 17. Defrost

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This content is for QA Manager, QA Admin , Gudang Manager , Gudang Admin , and Direksi members only.
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Course Content

WI.GD.001- REV 00 PERLAKUAN AYAM DATANG KONDISI BEKU
WI.GD.001- REV 00 PERLAKUAN AYAM DATANG KONDISI BEKU

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