WI.OT.020 REV 01 – Tata cara pembuatan ayam geprek

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1. Proses 2. Takaran 3. Pemanasan 4. Masak 5. Thawing 6. Defrost 7. Warmer 8. Penyajian 9. Geprek 10. Sambal 11. Ayam geprek 12.Kasir 13.Checker

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This content is for QA Manager, QA Admin , Manager Outlet , Outlet Admin, Admin RnD , and Direksi members only.
Login Join Now

Course Content

WI.OT.020 REV 01 – Tata cara prepare ayam geprek

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